Altolandon Enrosado Manchuela 2020

Altolandon

Altolandon Enrosado Manchuela
2020

  • Nature
  • Organic
  • Vegan
Country
Spain
Regulated designation
Denominación de origen (DO)
Region
Castilla la Mancha
Varietal(s)
Grenache gris 100 %
Alcohol percentage
12.3%
Colour
White
Sugar
Dry
Sugar content
1.4 g/l
Producer's website

About this winery

Located in Landete, Cuenca ....somewhere between three provinces: Valencia, Cuenca and Teruel, Our philosophy is make quality wines and therefore quality grapes. We take care of every single thing that has to do with the vineyard from the time of planting, choosing varieties, feet and the most suitable clones for our climate and each type of soils. The wine comes from the grape, but the altitude where they grow and terroir where it comes from are essential to the final result : wines with their...

See the Altolandon detail page for more information on this brand

Product notes

Maceration for 24 hours in amphora + alcoholic fermentation in amphora. No addition, 100% natural process. Elegant and sweet flavors of stone fruits, apricot, yellow plums, some aromas of red fruits, citrus fruits that bring freshness, a lot of spices, minerals and anise, a hint of earth with a full and well rounded mouthfeel, a light body and a low alcohol content.

Production notes

In 1000 liters amphora’s, its skins were left in contact with the grapes for 24 hours and then the alcoholic fermentation starts also in amphora’s, spontaneously with skins, for about 28 days, Grey Grenache prefers a cooler fermentation, no commercial yeasts were used. Maceration is a part of the vinification process during which grape juice is in contact with grape, skin and seeds in order to extract color, tannins and flavor, this is also a natural way of wine preservation. We work in harmony with nature with no chemical interference; we do follow the lunar calendar for choosing the best day for pruning, decanting, bottling and all the work in the cellar. Not addition of sulphites, stabilization is natural. This wine was made in a very hands-off way, so naturally.

Tasting notes

Pale and muted pink color, elegant and sweetened flavors of stone fruit, apricot, yellow plums, some red fruit aromas, citrus that bring freshness, a lot of spices, minerals and anise, a hint of earth, with a full and well rounded mouth feel, light body and low alcohol. It has more body than the white Grenache. Very tasty.