It was in 1859 in the heart of the Cognac region, in Saint-Martial-sur-Né, that the first still of the Maxime Trijol house was installed. Today, the house has 22 to 25 hectoliters. The house Maxime Trijol is characterized by cultivating its own vineyards in addition to the work of distillation and aging. The house thus controls all the stages of the Cognac production chain: cultivation of the vine, distillation, aging and bottling. A philosophy of excellence that has been passed down from generation to generation.