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Milhistorias Garnacha Manchuela
2021
$16.80
Located in Landete, Cuenca ....somewhere between three provinces: Valencia, Cuenca and Teruel, Our philosophy is make quality wines and therefore quality grapes. We take care of every single thing that has to do with the vineyard from the time of planting, choosing varieties, feet and the most suitable clones for our climate and each type of soils. The wine comes from the grape, but the altitude where they grow and terroir where it comes from are essential to the final result : wines with their...
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The stabilization is also natural, the wine is in the deposits during the coldest months, the temperatures can go until 15 ºC.
Elaboration in stainless steel tanks of 6,000 liters to extract the best quality of the grapes, the color and the aromas. Contact with the skins for 2 to 3 weeks with temperature control. The alcoholic fermentation is spontaneous with a light pumping over for 5 weeks. When the alcoholic fermentation is finished, we press the wine and send it directly to the French oak barrels of third use, where the malolactic process takes place, also in a natural and spontaneous way.
Intense, clean nose with a strong presence of fruit scents (plum, strawberry, black cherry, black currant). Also we white pepper scents. Elegant, crisp mouthfeel with notes of rosemary and cedar that emerge as the emerging as the wine evolves - not to mention the soft, yet dynamic tannins that promise a great future for this a great future for this wine. In addition, it offers tangy blackberry and bitter cherry flavors and a hint of licorice. of licorice. The finish is softer, with an intense explosion of red fruits and herbal notes (thyme and rosemary). WINE AND FOOD PAIRING Braised beef and mushroom garnish. - Eggplant parmigiana. - Ciabatta with roast beef and figs. - Barbecued veal chop with sun-dried tomatoes.
Article complet sur le lien suivant : Club des Dégustateurs de Grands Vins: 40 bons vins à offrir (ou à s'offrir!) en cadeau (clubdgv.blogspot.com)
See detailed press review