Domaine Porto Carras Malagouzia 2020

Domaine Porto Carras

Domaine Porto Carras Malagouzia
2020

  • Organic

$22.90

* Retail price including taxes and service fees if applicable
Service fees
$ 0.10
Product code
14019677
Format
12 x 750ml
Listing type
SAQ Specialty by lot
Status
Available
Type of product
Still wine
Licensee price
$19.88
Country
Greece
Regulated designation
Indicazione geografica protetta (IGP)
Region
Macedonia
Subregion
Halkidiki
Varietal(s)
Malagousia 100 %
Alcohol percentage
13.5%
Colour
White
Sugar
Dry
Sugar content
1.6 g/l
Closure type
Cork
Aging potential
ready to drink
Producer's website

About this winery

The winery was built in 1970, and together with the vineyard became a landmark for the Greek wine industry. It is definitely worth mentioning the significant contribution made by the father of modern oenology, Professor Émile Peynaud from the University of Bordeaux, who forged the historical path of the first "Greek" wine made from Cabernet Sauvignon, which—having been ideally adapted to the Domaine's calcareous-slaty soil—thrived around the globe, achieving numerous awards, medals and...

See the Domaine Porto Carras detail page for more information on this brand

Product notes

Skin maceration at low temperature for a few days. Vinification in stainless steel tanks with selected yeasts at temperatures between 16 - 18 ° C. Aging on lees for a few months with periodic resuspension, while a part matures in French oak barrels. Nose of pear, mango and lime. Herbaceous notes: basil and mint. The palate is round, rich supported by a nice acidity and a persistent and fruity finish.

Production notes

Skin maceration at low temperature for a few days. Vinification in stainless steel tanks with selected yeasts at temperatures between 16 - 18 ° C. Aging on lees for a few months with periodic resuspension, while a part matures in French oak barrels, enriching the character of Malagouzia.

Tasting notes

Golden color with bright reflections. Complex nose with scents of pear, mango and lime. Also, it evokes herbaceous notes such as those of basil and mint. The mouth is round, rich with a good aromatic intensity supported by a nice acidity and a persistent and fruity finish.