Terroirs d'Occitanie
Mas Olivier Faugères
2019
$21.95
About this winery
After the French Revolution, Faugères began to grow vines. In the 19th century, the quality of the brandy produced was such that it was given the name of Fine de Faugères. Facing the sea and dominating the coastline, the Pays de Faugères enjoys a Mediterranean climate with plenty of sunshine and heavy rainfall in the spring and fall. The main grape varieties are Mourvèdre, Syrah, Grenache, Cinsault and Carignan.
See the Terroirs d'Occitanie detail page for more information on this brand
Product notes
The majority of the wine is made with carbonic maceration (Syrah, Carignan) and with a long vatting for the Grenache. A part of the wine (40%) is aged 6 to 8 months in oak barrels. On the nose, blackcurrant and ripe cherry mingle with delicate woody notes and spices. The mouth is supple. From then on, the red fruits invade the palate while keeping very silky tannins. The finish reveals a nice length.
Production notes
From plots nestled in the heart of our rich schist soils, at an altitude of 400m, facing the Mediterranean. The grapes are selected on each plot, with love and care, at optimal maturity (we regularly taste the berries before manual harvest). Each variety is harvested at the right time to ensure the best quality and the subtle blend that will follow. The majority of the wine is made with carbonic maceration (Syrah, Carignan) and with a long vatting for the Grenache. A part of the wine (40%) is aged 6 to 8 months in oak barrels.
Tasting notes
The wine has a deep ruby red color with garnet reflections. On the nose, blackcurrant and ripe cherry mingle with delicate woody notes and spices. The mouth is supple and the first sensations evolve between finesse and harmony. From then on, the red fruits invade the palate while keeping very silky tannins. The finish reveals a nice length.