Azienda Vinicola Poggio Ezio & C
Caespes Poggio
2016
About this winery
The research for a quality product begins in the vineyard with an attentive and sustainable care. Most of the vineyard work is made by hand. A small production means attention to details. We want our wine to fully embody the uniqueness of the grapes of the Val Borbera territory. Our Timorasso is produced with state-of-the-art winemaking techniques: soft pressing, slow fermentation at controlled temperature, a long refinement process in steel containers on fine lees and planned batonnage.
See the Azienda Vinicola Poggio Ezio & C detail page for more information on this brand
Product notes
Soft pressing, fermentation in stainless steel tanks, ageing in steel at controlled temperature, a period of a stay on lees followed by Batonnage. Bright straw yellow. Intense mineral with notes of citrus fruits and species. The main peculiarity is its acidity: it is full-bodied, flavorful, structured and persistent.
Production notes
Soft pressing, fermentation in stainless steel tanks, ageing in steel at controlled temperature, a period of a stay on lees followed by Batonnage
Tasting notes
Bright straw yellow. Intense mineral with notes of citrus fruits and species The main peculiarity is its acidity: it is full-bodied, flavorful, structured and persistent.