Casale Del Giglio
Casale del Giglio, Bellone
2021
About this winery
As a child and young teenager the fields and lanes of the family estate, Casale del Giglio, were nothing more to Antonio Santarelli than a place where he could spend carefree weekends; but all changed when he joined his father Dino in the family business. By then, he knew instinctively that their unconventional land in the Agro Pontino valley, some 50 kms south of Rome, offered a unique opportunity to attempt something no-one had ever attempted.
See the Casale Del Giglio detail page for more information on this brand
Product notes
The two-phase vinification process begins with maceration on the skins to help extract the aromas. After gentle spontaneous fermentation with indigenous yeasts takes place over 10-12 days at a temperature of 18-20°C. Yellow color with golden highlights. Scents of ripe exotic fruits, such as mango and papaya. Full-bodied, rich and persistent on the palate.
Production notes
The two-phase vinification process begins with maceration on the skins to extract the aromas that release all the soil and climate characteristics of the Anzio area. After delicate pressing, spontaneous fermentation with indigenous yeasts takes place over 10-12 days at a temperature of 18-20°C.
Tasting notes
Intense yellow color with golden highlights. A sunny wine with scents of ripe exotic fruits, such as mango and papaya, contrasted by a high acidity that makes it suitable for long bottle ageing. Full-bodied, rich and persistent on the palate, with light floral and spicy touches. It is distinguished by its sapidity and minerality, and offers a long, persistent return.