Farmers of Wine, Rosso di Puglia 2021

Enoitalia

Farmers of Wine, Rosso di Puglia
2021

  • Organic
Country
Italy
Regulated designation
Indicazione geografica protetta (IGP)
Region
Puglia
Appellation
Puglia
Classification
Not applicable
Varietal(s)
Negroamaro 50 %
Primitivo 50 %
Alcohol percentage
13.5%
Colour
Red
Sugar
Semi-dry
Producer's website

About this winery

Enoitalia is leader of Italian wine globally with 80% of its production being exported. Our project started in 1986 in Italy, and has expanded globally under the management of Giorgio Pizzolo and his three brothers Giuliano, Augusto and Floriano. We operate in 5 continents and over 80 countries with a production of 111 million bottles (2020). Our top performing countries are UK, USA with our direct importer, Canada and Europe, where we are present both on and off trade. Enoitalia is constantly...

See the Enoitalia detail page for more information on this brand

Product notes

This organic red offers a genuine and harmonious expression of southern Italian grape varieties, balancing fruit intensity with refined freshness. It is an inviting everyday wine well suited to rustic Italian fare or grilled dishes, delivering enjoyment through uncomplicated elegance and a pleasant finish.

Production notes

The Farmers of Wine Rosso di Puglia IGT Organic Red Blend is composed of equal parts Negroamaro and Primitivo (Zinfandel), organically farmed in Salento, Puglia. Local farmers employ the traditional alberello vine training system — literally “little tree” — which optimizes nutrient absorption and fruit quality in this Mediterranean terroir. Fermentation takes place in stainless steel and cement vats, with no oak aging, preserving freshness and aromatic clarity

Tasting notes

A deep ruby red hue sets expectations for a wine of substance. The nose reveals ripe red fruit aromas such as pomegranate and raspberry candies, intertwined with subtle herbal and black olive notes that provide depth. On the palate the wine is full-bodied yet silky, with well‑balanced acidity enhancing the fruity sweetness, finishing smoothly and lingering with sophistication rather than heaviness