Azienda Vinicola Poggio Ezio & C


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The research for a quality product begins in the vineyard with an attentive and sustainable care. Most of the vineyard work is made by hand. A small production means attention to details. We want our wine to fully embody the uniqueness of the grapes of the Val Borbera territory. Our Timorasso is produced with state-of-the-art winemaking techniques: soft pressing, slow fermentation at controlled temperature, a long refinement process in steel containers on fine lees and planned batonnage.