Domaine Garnier & Fils


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It is a land of French bell towers planted in the charming folds of the hillsides of rural Burgundy that run along the Serin, the clear river of the Chablis miracle. The Garnier brothers are settled in Ligny-le-Châtel. With their desire and passion for wine, they cross the terroirs of Petit-Chablis, Chablis on 25 hectares and then the creative geologies of the crus, the first and the great ones from which they select the best of the fruits and juices from their winegrower partners. Their vineyard is in conversion to organic farming, certified in 2024. Xavier and Jérôme use indigenous yeasts and take the time to age their wines from 12 to 30 months. Here the earth is adorned with the virtues that men give them, those of love and respect that it inspires them.