Mr. Agougou and his wife decided to acquire a beekeeping business in 1997. Indeed, Mr. Agougou, coming from a family of beekeepers, has enough knowledge to manage his apiary. They decided to use their scientific skills and their food experience to give honey its nobility and develop unique products. From the first year, they expand their apiaries, develop their meadery (currently 25 meads and 3 sparkling meads).