Cave coopérative des vins de Sancerre
L'étincelle, Sancerre
2023
$31.50
About this winery
The vineyard extends over 14 communes and 3,000 hectares, 80% of which are planted with Sauvignon Blanc grapes and 20% with Pinot Noir. The terroir is made up of three types of soil: terres blanches, caillottes and argilo-siliceuses. With grapes from all these villages and soil types, we create superb blends.
See the Cave coopérative des vins de Sancerre detail page for more information on this brand
Product notes
12.5% vol, dry, 2.5 g/L residual sugar. Score of 89–90/100, with a cellaring potential of 2024–2027. Perfect with seafood, local cheeses like Crottin de Chavignol or light fish dishes.
Production notes
100% Sauvignon Blanc from vineyards with varied terroirs (white earth, gravel, clay-siliceous); Fermentation without wood and minimal intervention to preserve its pure and mineral character
Tasting notes
Vibrant aromas of citrus (grapefruit, lime), white fruits, and flowers, accompanied by a marked "flint" minerality typical of Sancerre. The palate, fresh and dry, reveals a balance between lively acidity, a light texture, and a clean finish.