The Etyeki Kúria Winery was founded on the Öreghegy (meaning Old Hill) of Etyek in 1996. From the very beginning, our winery has become known for both respecting traditions and adopting an innovative mindset. As an important milestone in our history, we were the first in the wine region to plant Pinot noir vines to make red wine. Our head winemaker, Sándor Mérész, joined our team ten years ago. Since then, he has been shaping the unique style of our wines, aligning local experiences with the latest research findings and his own international approach. In recognition of his professional work, Sándor has been one of the fifty nominees for the “Winemakers’ Winemaker” award in Hungary every year since 2013. Our vineyards | Initially two hectares, our winegrowing area now totals 54 hectares, spread out across two wine regions: Etyek [hyperlink: Borászat/Borkészítés/Borvidékeink/Etyek-Budai Borvidék] where we cultivate the trio of Sauvignon Blanc, Chardonnay and Pinot Noir, and Sopron [hyperlink: Borászat/Borkészítés/Borvidékeink/Soproni Borvidék] where the main grape variety is Kékfrankos.